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2,038 results for "food"
- Status: Free
Yale University
- Status: Free
The Chinese University of Hong Kong
- Status: Free
Utrecht University
Stanford University
Skills you'll gain: Leadership and Management
Coursera Project Network
Skills you'll gain: Data Analysis, Microsoft Excel
- Status: Free
Yale University
Skills you'll gain: Finance, Investment Management, Risk Management, Banking, Behavioral Economics, Critical Thinking, Financial Analysis, Innovation, Regulations and Compliance, Underwriting, Leadership and Management
- Status: Free
The Pennsylvania State University
Skills you'll gain: Leadership and Management
University of Illinois at Urbana-Champaign
Skills you'll gain: Cloud Computing, Distributed Computing Architecture, Cloud Infrastructure, Computer Networking, Cloud Storage, Cloud Platforms, Network Architecture, Apache, Cloud Applications, Cloud Engineering, Computer Architecture, Data Management, Algorithms, Software-Defined Networking, Software As A Service, Network Analysis, Theoretical Computer Science, Amazon Web Services, Big Data, Cloud-Based Integration, Software Architecture, Computational Thinking, Computer Programming, Cryptography, Security Engineering, Human Learning, Python Programming
University of California, Davis
University of California, Davis
Cisco Learning and Certifications
Skills you'll gain: Network Security
Università di Napoli Federico II
Skills you'll gain: Writing
In summary, here are 10 of our most popular food courses
- The Science of Well-Being: Yale University
- Everyday Chinese Medicine: The Chinese University of Hong Kong
- Unravelling solutions for Future Food problems: Utrecht University
- Introduction to Food and Our Environment: Stanford University
- Using Basic Formulas and Functions in Microsoft Excel: Coursera Project Network
- Financial Markets: Yale University
- Dairy Production and Management: The Pennsylvania State University
- Cloud Computing: University of Illinois at Urbana-Champaign
- Foundations of Sensory Science: University of California, Davis
- Wine Tasting: Sensory Techniques for Wine Analysis: University of California, Davis