The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
The Meat We EatUniversidad de Florida
Acerca de este Curso
- 5 stars78,61 %
- 4 stars17,91 %
- 3 stars1,15 %
- 2 stars0,57 %
- 1 star1,73 %
Principales reseñas sobre THE MEAT WE EAT
The class is 5 years old and it seems dated and some of the stats they quoted were from 2000. It needs a refresh but over all the class is quite informative.
great course. really gained some knowledge about meat science . and motivated me to cook.
I LOVE THIS COURSE, IT GAVE ME A DEEP KNOWLEDGE ABOUT HOW THE PRODUCTION OF MEAT IS DONE IN DEVELOPED COUNTRIES AND A WIDER VISION
Excellent course for everyone, educates vastly on the value chain of the meat we see at our tables everyday.
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