Acerca de este curso: The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
Creada por: Universidad de Florida
Enseñado por: Chad Carr, Ph.D.
| Idioma | English |
| Cómo aprobar | Aprueba todas las tareas calificadas para completar el curso. |
| Calificaciones del usuario |
Programa
SEMANA 1
Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
5 videos, 7 readings
- Vídeo: Welcome From the Instructor
- Vídeo: Welcome from Geoffrey Dahl
- Reading: Start Here/Syllabus
- Reading: References
- Reading: Discussion Forum Guidelines
- Reading: FAQ
- Reading: Animal Sciences at UF
- Reading: Final Project
- Reading: Week 1
- Vídeo: US History
- Vídeo: US Animal Meat Production
- Vídeo: Comparing US System with International Systems
Calificado: Week 1 Quiz
SEMANA 2
Week 2
This week, we'll learn about humane animal slaughter, and about converting muscle to meat.
3 videos, 1 reading
- Vídeo: Humane Slaughter and Animal Welfare - WITH slaughter video clips
- Vídeo: Humane Slaughter and Animal Welfare - without video clips
- Reading: Week 2
- Vídeo: Muscle Composition & Conversion of Muscle to Meat
Calificado: Week 2 Quiz
SEMANA 3
Week 3
This week we'll learn about meat inspection, slaughter inspection, and food safety.
3 videos, 1 reading
- Vídeo: US Inspection
- Reading: Week 3
- Vídeo: Slaughter Inspection
- Vídeo: Food Safety
Calificado: Week 3 Quiz
SEMANA 4
Week 4
This week we'll learn about meat quality, fabrication, and packaging.
7 videos, 1 reading
- Vídeo: Grading
- Vídeo: Quality Grades
- Reading: Week 4
- Vídeo: Fabrication
- Vídeo: Beef Fabrication - Optional lecture
- Vídeo: Lamb Fabrication - Optional lecture
- Vídeo: Packaging
- Vídeo: Subprimal Cutting
Calificado: Week 4 Quiz
SEMANA 5
Week 5
This week we'll learn about cooking meat!
3 videos, 1 reading
- Vídeo: Palatability
- Reading: Week 5
- Vídeo: Processing & Cooking
- Vídeo: Sample Final Project
Calificado: Week 5 Quiz
Calificado: Meat Cookery Final Project
SEMANA 6
Week 6
This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts.
3 videos, 1 reading
- Vídeo: Meat in the Diet
- Reading: Week 6
- Vídeo: Technology and Sustainability
- Vídeo: By-products
Calificado: Week 6 Quiz
SEMANA 7
Week 7
This week you'll complete your final project.
1 reading
- Reading: Week 7
Preguntas Frecuentes
Cómo funciona
Coursework
Each course is like an interactive textbook, featuring pre-recorded videos, quizzes and projects.
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Creadores
Universidad de Florida
The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 20 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.
Tarifa
| Comprar curso | |
|---|---|
| Accede a los materiales del curso | Disponible |
| Accede a los materiales con calificación | Disponible |
| Recibe una calificación final | Disponible |
| Obtén un Certificado de curso para compartir | Disponible |
Calificaciones y revisiones
Fantastic, loved it. Very informative
very informative, very interesting,
It was a great course! It has a lot of new and interesting information. I learned a lot with it and will definitely use this knowlegde in the future. It is worth it to who have some interest in the meat subject and want to learn more about it.
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JO
Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.