The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
ofrecido por
The Meat We Eat
Universidad de FloridaAcerca de este Curso
24,542 vistas recientes
Certificado para compartir
Obtén un certificado al finalizar
100 % en línea
Comienza de inmediato y aprende a tu propio ritmo.
Fechas límite flexibles
Restablece las fechas límite en función de tus horarios.
Aprox. 14 horas para completar
Inglés (English)
Subtítulos: Árabe (Arabic), Francés (French), Portugués (de Brasil), Italiano, Vietnamita, Coreano, Alemán (German), Ruso (Russian), Turco (Turkish), Inglés (English), Español (Spanish), Chino (Chinese)
Instructor
Certificado para compartir
Obtén un certificado al finalizar
100 % en línea
Comienza de inmediato y aprende a tu propio ritmo.
Fechas límite flexibles
Restablece las fechas límite en función de tus horarios.
Aprox. 14 horas para completar
Inglés (English)
Subtítulos: Árabe (Arabic), Francés (French), Portugués (de Brasil), Italiano, Vietnamita, Coreano, Alemán (German), Ruso (Russian), Turco (Turkish), Inglés (English), Español (Spanish), Chino (Chinese)
ofrecido por
Universidad de Florida
The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 10 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.
Programa - Qué aprenderás en este curso
3 horas para completar
Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
3 horas para completar
5 videos (Total 79 minutos), 7 lecturas, 1 cuestionario
5 videos
Welcome from Geoffrey Dahl51s
US History19m
US Animal Meat Production35m
Comparing US System with International Systems22m
7 lecturas
Start Here/Syllabus10m
References10m
Discussion Forum Guidelines10m
FAQ10m
Animal Sciences at UF10m
Final Project10m
Week 110m
1 ejercicio de práctica
Week 1 Quiz30m
1 hora para completar
Week 2
This week, we'll learn about humane animal slaughter, and about converting muscle to meat.
1 hora para completar
3 videos (Total 44 minutos), 1 lectura, 1 cuestionario
3 videos
Humane Slaughter and Animal Welfare - without video clips8m
Muscle Composition & Conversion of Muscle to Meat19m
1 lectura
Week 210m
1 ejercicio de práctica
Week 2 Quiz30m
2 horas para completar
Week 3
This week we'll learn about meat inspection, slaughter inspection, and food safety.
2 horas para completar
3 videos (Total 77 minutos), 1 lectura, 1 cuestionario
1 lectura
Week 310m
1 ejercicio de práctica
Week 3 Quiz30m
2 horas para completar
Week 4
This week we'll learn about meat quality, fabrication, and packaging.
2 horas para completar
7 videos (Total 103 minutos), 1 lectura, 1 cuestionario
7 videos
Grading26m
Quality Grades4m
Fabrication15m
Beef Fabrication - Optional lecture21m
Lamb Fabrication - Optional lecture7m
Packaging18m
Subprimal Cutting9m
1 lectura
Week 410m
1 ejercicio de práctica
Week 4 Quiz30m
Reseñas
Principales reseñas sobre THE MEAT WE EAT
por LJ3 de sep. de 2020
The class is 5 years old and it seems dated and some of the stats they quoted were from 2000. It needs a refresh but over all the class is quite informative.
por JO15 de feb. de 2018
Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.
por AL3 de nov. de 2020
I LOVE THIS COURSE, IT GAVE ME A DEEP KNOWLEDGE ABOUT HOW THE PRODUCTION OF MEAT IS DONE IN DEVELOPED COUNTRIES AND A WIDER VISION
por AA21 de nov. de 2019
Very comprehensive and resourceful in terms of content. Vey happy with this course.
Preguntas Frecuentes
¿Cuándo podré acceder a las lecciones y tareas?
¿Qué recibiré si compro el Certificado?
Is financial aid available?
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