Acerca de este Curso

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Certificado para compartir
Obtén un certificado al finalizar
100 % en línea
Comienza de inmediato y aprende a tu propio ritmo.
Fechas límite flexibles
Restablece las fechas límite en función de tus horarios.
Aprox. 14 horas para completar
Inglés (English)
Subtítulos: Inglés (English)
Certificado para compartir
Obtén un certificado al finalizar
100 % en línea
Comienza de inmediato y aprende a tu propio ritmo.
Fechas límite flexibles
Restablece las fechas límite en función de tus horarios.
Aprox. 14 horas para completar
Inglés (English)
Subtítulos: Inglés (English)

Instructor

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Universidad de Florida

Programa - Qué aprenderás en este curso

Semana
1

Semana 1

3 horas para completar

Week 1

3 horas para completar
5 videos (Total 79 minutos), 7 lecturas, 1 cuestionario
5 videos
Welcome from Geoffrey Dahl51s
US History19m
US Animal Meat Production35m
Comparing US System with International Systems22m
7 lecturas
Start Here/Syllabus10m
References10m
Discussion Forum Guidelines10m
FAQ10m
Animal Sciences at UF10m
Final Project10m
Week 110m
1 ejercicio de práctica
Week 1 Quiz20m
Semana
2

Semana 2

1 hora para completar

Week 2

1 hora para completar
3 videos (Total 44 minutos), 1 lectura, 1 cuestionario
3 videos
Humane Slaughter and Animal Welfare - without video clips8m
Muscle Composition & Conversion of Muscle to Meat19m
1 lectura
Week 210m
1 ejercicio de práctica
Week 2 Quiz20m
Semana
3

Semana 3

2 horas para completar

Week 3

2 horas para completar
3 videos (Total 77 minutos), 1 lectura, 1 cuestionario
3 videos
Slaughter Inspection16m
Food Safety38m
1 lectura
Week 310m
1 ejercicio de práctica
Week 3 Quiz20m
Semana
4

Semana 4

2 horas para completar

Week 4

2 horas para completar
7 videos (Total 103 minutos), 1 lectura, 1 cuestionario
7 videos
Quality Grades4m
Fabrication15m
Beef Fabrication - Optional lecture21m
Lamb Fabrication - Optional lecture7m
Packaging18m
Subprimal Cutting9m
1 lectura
Week 410m
1 ejercicio de práctica
Week 4 Quiz20m

Revisiones

Principales revisiones sobre THE MEAT WE EAT

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Preguntas Frecuentes

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